The Greek Kitchen Menu
The Greek Kitchen, a Mediterranean gem located at 889 10th Ave in New York City, offers a variety of cold and hot appetizers, including traditional dishes like Dolmades and Spanakopita. Customers rave about the flavorful Tzatziki and perfectly cooked Garides Saganaki. The restaurant's cozy and traditional Greek atmosphere, complete with authentic Greek music and decor, adds to the dining experience. The friendly and efficient service, along with generous portion sizes, make this spot a must-visit for Greek food enthusiasts. With options for vegans and vegetarians, as well as a full bar featuring Greek beers like Mythos and Fix, The Greek Kitchen truly captures the essence of Greek cuisine. Whether you're looking for a casual lunch with friends or a special dinner, this restaurant offers something for everyone. Overall, The Greek Kitchen provides a delightful taste of Greece right in the heart of New York City.
Beer (Must be 21 to purchase)
Mythos Greek Beer
Bright blonde lager, with a pleasant refreshing taste. Must be 21 to purchase.
Fix Greek Beer
Premium Greek lager with full flavor, balanced bitterness, and a rounded taste. Must be 21 to purchase.
Dolmades
Grapevine leaves stuffed with rice and herbs.
Melitzanosalata
Eggplant spread with garlic, roasted red pepper, olive oil and lemon.
Taramosolata
Fish roe spread with lemon and olive oil.
Tzatziki
Greek yogurt with cucumber, garlic, and dill.
Revithosalata
Hummus. Chick-pea spread with onion, lemon, olive oil, and tahini.
Kopanisti
Spicy feta spread
Skordalia
Potato, almond and garlic dip.
Cold Pikilia
Kalamata Olives
Cold Appetizers
Hot Appetizers
Spanakopita
Spinach and feta cheese pie, dill, and sesame seeds.
Saganaki
Baked kefalotyri cheese.
Feta Sousami
Pan-fried feta with sesame seeds, figs, Kalamata olives, cherry tomatoes, and balsamic vinaigrette.
Zucchini Chips
Battered and served with tzatziki.
Kalamarakia
Grilled or fried calamari.
Garides Saganaki
Sauteed shrimp in a fresh tomato sauce, with grilled onions, roasted peppers, and topped with baked feta.
Oktapodi Skaras
Charcoal grilled octopus in red wine marinade.
Keftedes
Fried meatballs, served with tzatziki.
Loukaniko
Home-made sausage with a touch of orange zest.
Gigantes
Giant white beans baked in tomatoes and herbs.
Avgolemono Soup
Chicken broth, egg, lemon, and orzo.
Lentil Soup
Our classic lentil soup.
Soups
Salads
Maroulosalata Salad
Romaine lettuce with fresh dill, scallions, cherry tomatoes and feta cheese.
Greek Salad
Lettuce, tomatoes, cucumbers, onions, olives, pepperoncini, dolmades, crumbled feta, and vinaigrette dressing.
Horiatiki Salad
Tomatoes, cucumbers, onions, green peppers, olives, and feta.
Middle Eastern Salad
Dolmades, melitzanosalata, tomatoes, cucumbers, onions, olives, and feta cheese.
Beets with Skordalia Salad
Red beets served with our potato and garlic dip.
Salad Nicoise
Bib lettuce , string beans ,boiled potatoes ,egg and roasted peppers.
Sliced tomato and feta
Imported traditional Greek feta with sliced tomatoes , kalamata olives and olive oil.
Pork Souvlaki Sandwich
Pork kebab with lettuce, tomatoes, and onions.
Fried Shrimp Sandwich
Fried shrimp with lettuce, tomatoes, and onions.
Grilled Vegetable Sandwich
Peppers, zucchini, eggplant, and mushrooms.
Chicken Souvlaki Sandwich
Chicken kebab with lettuce, tomatoes, and onions.
Gyro Sandwich
Thin slices of ground lamb and beef.
Chicken Club Sandwich
Grilled chicken served with bacon, lettuce, and tomato.
Loukaniko Sandwich
Traditional Greek sausage with lettuce, tomatoes, and onions.
Cheeseburger
9 oz. beef patty, served on brioche bun, with lettuce, tomato, and onions.
Souvlakia and Sandwiches
Grilled Platters
Pork Souvlaki Platter
Pork kebab.
Chicken Souvlaki
Chicken kebab.
Gyro Platter
Thin slices of ground lamb and beef.
Calf's liver
Cooked in a red wine sauce with caramelized onions and sauteed fennel.
Bifteki Platter
Herbed ground beef patties. Comes with side salad and choice of side dish.
Hot Pikilia Platter
Mixed grill. Combination of gyro, bifteki, and pork souvlaki. Comes with side salad and choice of side dish.
Brizoles Arnaki Platter
Rib lamb chops.
Veal Chop
Broiled veal chop with sauteed mushrooms , fennel and caramelized onions
Greek omelette
With spinach , dill , fresh tomatoes and feta.
Grilled Breast of Chicken
Served with spanakopita and roasted potatoes.
Sauteed Breast of Chicken
In caper wine sauce, served with roasted potatoes.
1/2 Organic Roasted Chicken
Served with roasted potatoes.
Garides Mikrolimano
Sauteed shrimp with tomatoes, olives, and feta; over rice.
Gemista
Tomato and pepper; stuffed with ground beef, rice,and herbs.
Vegetable Mousaka
Layers of eggplant, potato, tomato sauce, and spices; topped with bechamel. Vegetarian.
Lamb Shank Giouvetsi
Lamb shank oven baked with orzo, in tomato sauce.
Mousaka
Baked layers of eggplant, potato, ground beef, tomato sauce, spices, and topped with bechamel.
Makaronada
Pasta with shrimp and spinach; served in choice of tomato sauce or white wine sauce.
Kritharaki
Orzo with olives and fennel in a tomato sauce. Vegetarian.
Pastichio
Baked layers of pasta, ground beef, tomato sauce, spices, and topped with bechamel.
Makaronia Me Kima
Spaghetti with ground beef in tomato sauce.
Pork Chop
Pan seared with mushrooms and garlic butter sauce.
NY Steak
Grilled NY steak with garlic spinach
Specialty Platters
Psaria Skaras
Bronzini
Grilled with lemon and olive oil.
Salmon
Grilled with lemon and olive oil. Filet.
Porgy
Royal dorato ( Orata )
Pan Seared Sesame Tuna
Served with grazed miso sauce , grilled scallions , wasabi and pickled ginger.
Greek Fries
Seasoned with oregano and Parmesan cheese.
Roasted Rosemary Potatoes
Oven roasted with lemon and rosemary.
Orzo
Rice-shaped pasta.
Rice Pilaf
Topped with marinara sauce.
Side Salad
Lettuce, tomato, onions, cucumber, and feta cheese.
Sauteed Spinach
Comes with dill, onion, garlic, and olive oil.
Broccoli
Served steamed or sauteed.
Horta
Seasonal greens with virgin olive oil.
String Beans
Sauteed string beans with onions in tomato sauce.
Side gyro
Side chicken
Sides
Desserts
Baklava
Fourty layers of paper-thin phyllo sheers, with a filling of walnuts and cinnamon; baked and then steeped in a honey syrup.
Yogurt with Walnuts and Honey
Traditional Greek yogurt with walnuts and cretan honey.
Yogurt with Sour Cherries
Traditional Greek yogurt with sour cherries and cretan honey.
Rice Pudding
Rice pudding with hint of nutmeg, topped with cinnamon and raisins.
Cream Caramel
Creme caramel or caramel custard, is a rich custard dessert with a layer of soft caramel on top.
Cheesecake
Sokolatina
Rich chocolate cake with almond praline, milk chocolate and thin layers of sponge cake, covered with a thick layer of chocolate.
Galaktoboureko
A semolina custard cream between layers of phyllo , dipped in an orange infused syrup.
Cappuccino
Coffee
Espresso
Double Espresso
Frappe
Greek Coffee
Double Greek Coffee
Iced Tea
Juice
Soda
Tea
Poland spring
Lemonade
Beverages
Extras
Extra Crumbled Feta
1 small cup of crumbled Feta
Extra Cucumbers
Extra Olives
Extra Pepperoncini
Extra Pita
Extra Sliced Feta (1 slice)
1 slice of Feta
Extra Tomatoes
Extra Tzatziki
1 small cup of Tzatziki
